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Pruning shears or loppers Soursop trees, known botanically as Annona muricata, are flowering broadleaf evergreen trees that are native to the tropical regions of Mexico, Central America, South America and the Caribbean. In the United States, soursop trees grow best in United States Department of Agriculture (USDA) plant hardiness zones 10 and Missing: Englewood FL.

Tag - Pruning Soursop Tree Soursop Fruit Farming Guide For Beginners Soursop Fruit Farming Guide: Introduction of Soursop Fruit Farming: Soursop also popularly known as guayabano, guanabano, graviola, guyabano, babana is a fruit of Annona muricata L., Missing: Englewood FL. Soursop. Uniquely odd-shaped large yellow-green fruit with tropical flavor. Some describe the taste as a mix of pineapple and mango! Also known as the Guanabana or Graviola tree.

Years to Bear Fruit/Edible Qualities: Establishes in first year and typically produces 2 dozen fruit in the second year. Allow fruits to ripen days after harvesting. In Florida, the soursop has been grown to a limited extent for possibly years. Sturtevant noted that it was not included by Atwood among Florida fruits in but was listed by the American Pomological Society in A tree fruited at the home of John Fogarty of Manatee before the freeze of Soursop trees should be irrigated regularly to prevent stress, which will cause leaf drop.

Fertilize every quarter of the year with a NPK at ½ pound ( kg.) per year for the first year, 1 pound kg.) the second, and 3 pounds ( kg.) for every year thereafter. Very little pruning is required once the initial shaping is attained.

Fertilization: Feed your Soursop tree every 3 months with a formula at a half pound per year for the first year. Increase to 1 pound the following year and 3 pounds for every year thereafter. Pruning: Soursop trees don’t require much pruning once the initial shaping is attained.

Only prune off dead branches or limbs once the.

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